Apply by submitting the application form below and explain why you should win the scholarship and get the chance to strengthen your knowledge and skills at one the best culinary universities around the world.
The applications are open until January 31 2022. The personal approach applied to each candidate will allow the most suitable scholarships to be granted to candidates according to their profile and needs.
Winners of joint Raise the Bar and Budi Foodie scholarships in 2019.
Nikolina Putica received a scholarship for restaurant management at Le Cordon Bleu, Tibor Valinčić received a scholarship for culinary arts at Intrecci Alta Formazione Academy, and Marina Levak received a scholarship for confectionery at Ecole Nationale superieure de patissierie – Ducasse & Thuries.
Raise the Bar scholarship is intended for chefs, confectioners and restaurant serving staff. To apply you need to be over the age of 18, have one year’s experience in the HoReCa sector and who have a strong desire to learn and perfect your skills.
Applications for Raise the Bar Scholarship are closed!