In cooperation with the Budi Foodie foundation, we finance the education of talented persons in the area of gastronomy at the best universities around the world. The scholarship is intended for chefs, confectioners and restaurant serving staff.
The scholarship recipients will have the opportunity to strengthen their knowledge and skills in areas that are crucial for the further development of the Croatian tourist and gastronomic offer, including their culinary techniques, management and restaurant innovations.
The personal approach applied to each candidate will allow the most suitable scholarships to be granted to candidates according to their profile and needs.
At the International Gastronomy and Hospitality Congress Chefs’ Stage 2019 held in Šibenik, the first three Budi Foodie scholarships have been awarded to young talents in gastronomy and hospitality, thus opening doors for them to perfect their skills in the best programs around the world.
Nikolina Putica received a scholarship for restaurant management at Le Cordon Bleu, Tibor Valinčić received a scholarship for culinary arts at Intrecci Alta Formazione Academy, and Marina Levak received a scholarship for confectionery at Ecole Nationale superieure de patissierie – Ducasse & Thuries.